BSU honors Black History Month

Junior Kelis Cureton serves food, which included chicken, macaroni and cheese, yams, and ice cream for desert.

BY RITEE KARMACHARYA 

            As February comes to an end, the Black Student Union continues to celebrate Black History Month with a series of impactful initiatives and celebrations. Led by passionate student leaders, the BSU aims to empower, educate, and inspire the community while honoring and representing the rich legacy of Black culture.   

            Black History Month emphasizes empowerment and cultural identity among black individuals. “Black History Month means a source of pride, empowerment, and cultural identity for Black people, representing the contributions, resilience, and ongoing struggle for equality and justice,” said BSU board member Kaien Russell.   

            One of the focal points of the BSU’s activities involves engagement with elementary school students to instill the importance of Black history and educate them about the month. “BSU is planning to visit two elementary schools to teach kids more about Black History Month,” shared Zaraa Aminu. “We hope to inspire them to do great things in this world as well as expand their knowledge on this topic.” On February 29, BSU visited Miller and they will head to Cooper on March 1. 

Aliyah Aminu and Abby Owusu clap and stomp in unison during the Step Team’s performance.

            In addition to educational outreach, the BSU hosted a big cultural event to celebrate Black heritage and unity. The Soul Food event, an occasion to revel in Black culture through food, music, and dance, took place on Thursday, February 22. “Soul food is an event where all ethnicities come together and get a visual about the African American culture. Our Step and Afrobeats team came out and showed a glimpse of their cultural dances. Not only that but the guests explored and got a taste of soul food!” added Aminu.   

            With performances by the Afrobeats and Step teams, along with a variety of different cultural foods to try, the Soul Food event provided a vibrant celebration of culture and community. The BSU invited all members of the school community to join in the festivities, emphasizing the importance of unity and understanding and held yet another successful event. “We can be purple, red, or green, but all that matters is what’s on the inside. Don’t judge a book by its cover,” said Chelsey Duah.   

Stephen Davies scoop us some macaroni and cheese while Jeremiah Latouche plates some fried chicken for the attendees.

            As the Black Student Union wraps up a month-long journey of education, celebration, and reflection, its members remain dedicated to amplifying Black voices, honoring historical figures, and fostering a more inclusive future. Through their efforts, they strive to inspire unity, understanding, and appreciation for Black history and their roots.  

Posted on 2/29/24

Photos by Lors Photography and Tim O’Neill