BY LISA TOOLEY
The National Chinese Honors Society led the Mid-Autumn Festival celebration on October 6 during both lunch periods. The Chinese Honor Society, headed by a new president this year, helped set up and run this event.
The Mid-Autumn Festival did not only share food; it also shared culture. “It’s always fun to see more people learn about Chinese culture,” said the new Chinese Honor Society President, Adrianna Hui.
Inspired by authentic Chinese tradition, the decorations for the event featured lanterns and the color red. “I feel like Chinese culture is slept on compared to others,” said Ibti-haaj Aminu. “I wanted to learn more about the culture that’s what interests me.”
The club’s first celebration of the year indicates a good future for upcoming Chinese events. “I’m so excited for the rest of the school year,” noted Hui. “We have big plans for future festivals.”
Two sophomores, Shreya Rao and Sitaara Patel, have stepped up as members of the club’s Executive Board. “Beyond a larger board to help with organizing these events, the freshmen and sophomores have been a powerhouse when it comes to helping out,” voiced Raphael Copangpangan.
This year’s festival included many attractions, including mooncakes, that drew a lot of people in. “My favorite part of the festival was seeing everyone enjoy the food!” said Caylee Salica.
“We had the inclusion of hand made dragon poi’s made by our own Chinese language students,” added Copangpangan. Many people spun around the ribbons, including Honor Society members to draw passersby in and advertise possibilities of fun at the event.
Posted on 11/19/25
Photos by Lisa Tooley
Knight Life 